How To Make Delicious Lemon Pound Cake | Simplest & Easiest Pound Cake


Butter is 180g

Ingredients (fan size: 16.5 cm x 8.5 cm x 6.5 cm)

4 eggs

2 egg yolks

170g sugar

vanilla extra liquid

cake flour200g

Baking powder 4g

Melted butter 180g

lemon juice 2T

lemon fill 40g (can be replaced with 2 lemon zest)


1. Preheat the oven. 4 eggs, 2 egg yolks. Sugar 170g, hot water. Let the sugar dissolve (approximately 40-43°C, 104°F – 109.4°F), Butter 180g + 2T lemon juice + 2 pieces of lemon zest), vanilla extract.

2. Mix high speed about 6 minutes with hand mixer, slow mix 1 minute with hand mixer, 200g flour, 4g baking powder, mix a little flour into melted butter, mix quickly (never mix much ).

3. Frame size 16.5cm wide, 8.5cm long, 6.5cm high Pour powder up to 80% of frame and follow video-like behavior. Butter (optional). Gifts are very handy if you use a paper frame. 170-180°C (338-356°F) / 5-7 minutes -> 150-160°C (302-320°F) 24-30 minutes in a preheated oven. Wrap it in a wrap and eat it after a day and it is delicious.