Fried Egg | Tasty Egg Sushi In the Rice | Egg Gimbap

It is egg gimbap in the shape of fried egg. It is easy to make and tastes good by putting the sweet and delicious egg sushi inside the rice instead of on the top of the rice.Try making this egg gimbap version. It is cute and delicious. It is easier than making egg sushi which put the egg roll on the rice.


1. 4 Egg

2 1 bowl of steamed rice

3. Dried seaweed


1. 4 Eggs, beat the eggs, 1/2 Teaspoon of salt, 1 Tablespoon of sugar, 1 Tablespoon of Mirin.Mix.

2. Low heat, cooking oil , 1/2 Egg mixture (Divid it in 2-3), add egg mixture. Cook roughly and move it aside. It does not matter if it is torn a little bit.

3. Add the leftover of egg mixture. It looks like egg roll. My unconscious habit. The shape doesn’t matter at all. Cooking wrap on bamboo mat (Gimbap roller mat). Pretty egg (Magic that makes the cooking wrap disappear).

4, Wrap the egg with cooking wrap, roll it with the gimbap roller mat. Fix it with rubber band… (Where has it gone???). If you don’t have bamboo mat, wrap it tightly with cooking wrap several times.

5. 1 Bowl of steamed rice (300g), a little salt, 1/2 Tablespoon of sesame oil. Mix, 2 Sheets of dried seaweed, 1 side of seaweed is rough and the other side is smooth and shiny. Place smooth and shiny side up, apply a little steamed rice on the top part of the smooth side, attach two sheets of seaweed. Put the steamed rice on the rough side of seaweed. Spread. Spread.

6. Take out the egg from the gimbap mat. Put the seaweed on the gimbap mat. Wrap the egg with seaweed. Keep rolling, pressing and rolling. Pretty egg gimbap is done.