Crispy And Sweet Chocolate Cookie Recipe | Super Quick And Simple Snack

1Unsalted butter can be used instead of salted butter. Hot chocolate powder or Nesquik can be used instead of cocoa powder. Sugar can be adjusted according to your taste (40~50g). When using the air fryer, preheat at 170 degrees for 10 minutes / 170 degrees for 16 minutes. Vanilla oil can be omittedCrisp on the outside and sweet on the inside. If you don’t count how many you ate, You might eat it all up.


1 Egg

50g of sugar

0.5g of salt

1g of baking powder

10g of unsweetened cocoa powder

70g of cake flour

vanilla scent

30g salted butter


1. Break an egg, 50g of sugar. Pour it next to the egg, 0.5g of salt, add 1g of baking powder. Mix well with a whisk. If it’s mixed well without any clumps, put the sieve up, 10g of unsweetened cocoa powder. Shake and sift.

2. Mix and make it into chocolate egg. It doesn’t seem to mix well at first, but it does. If the concentration is watery like this, put the sieve up again, 70g of cake flour, sift it white. It’s better if you add vanilla scent.

3. Next, 30g salted butter, mix them in shape like 11 letters. When it starts to be mixed, now mix freely. Remove all the clumps of flour. If it turns sticky chocolate dough, it’s done.

4. Prepare a piping bag, scoop up the chocolate dough, put it in a piping bag. Move.

5. On an oven pan lined with paper foil, squeeze dough into 2-3cm pieces. Turn it one turn, fill inside, and lift up, (oven) Preheat 170°C for 10 minutes and bake for 18 minutes. If you follow the recipe, you’ll get 20 to 25.