Soft and Fluffy Cheese Bread | without Oven ! No Water ! It is amazing EASY and DELICIOUS Recipe

It is amazing EASY and DELICIOUS Recipe !No Oven ! No Water ! Soft and Fluffy Cheese Bread . How to make bread without water, Simple Ingredients.


3pcs Egg

50g/0.23cup Oil

50g/4tbsp Sugar

3g/1tsp Instant yeast

300g/2cups All-purpose flour

Mozzarella cheese


1. Need 3 large eggs with shells around 60g. Then add 50g/0.23cup of oil, you can choose any oil you like. Then add 50g/4tbsp of sugar, and 3g/1tsp of instant yeast. Stir well with an egg whisk and let it rest for about 5 minutes so that the yeast will be dissolved in the eggs.

2. After 5 minutes, stir it to be very smooth, then add 300g/2cup of flour. Stir with a spatula to get a dough, then press it into a dough with your hands without seeing any dry flour. This is a medium firm dough, cover it with plastic wrap and let it rest for 20 minutes.

3. After 20 minutes, knead the dough a few times to get a smooth surface dough. Knead the dough, put it in a bowl, cover it with plastic wrap and let it do the first fermentation. After about 1 hour, the dough rises to 2 times its size, pinch a hole with your finger, and it doesn’t spring back, put the dough on the mat, look at the inside of the cellular tissue, fermentation is good ah, first give it exhaust. Fold it a few times and it’s ready.

4. Divide it into 16 small pieces of dough about the same size, like I did first in half, then roll it out and cut it a little more easily. Remember to cover the dough with plastic wrap after dividing it, the dough dries out very quickly. Take out a dough, roll it long with a rolling pin, then fold it, then roll it long again and fold it in half. Roll out the dough again, try to roll it thick in the middle and thin on the sides. Roll it out and wrap it in mozzarella, if you like cheese you can add more, pinch the mouth tightly, roll it round, and then press it with both palms.

5. Place the finished pastry on a mat and cover with plastic wrap to prevent air drying. Let it rise for a second time after it’s all done, about 40 minutes, or longer if the temperature at home is low.

6. After the fermentation is done, turn on low heat and fry the bread, put the bread directly in the pan without oil. Cover with the lid, wait about 5 minutes, flip, then continue to cover. Repeat until both sides are golden brown. It’s recommended to turn off the heat and simmer covered for about 3 minutes so the pancakes don’t shrink back. The golden color is so attractive!