Why didn’t you know such an easy recipe before! Super fluffy and soft milk bread! No machine required.

📢 Ingredients

1 Egg

25g (2 tbsp) Sugar

145g (0.6 cup) Milk

3g (1 tsp) Yeast

300g (2 cups) Bread flour/wheat flour

3g (1/2 tsp) Salt

30g (2 tbsp) Unsalted butter

📢 Recipe

1. 1 egg, 25 grams (2 tablespoons) of sugar, 145 grams (0.6 cups) milk, 3 grams (1 teaspoon) yeast. Mix well, 300 grams (2 cups) bread flour/wheat flour, 3 grams (1/2 teaspoon) salt. Mix into dough. Knead the dough with your hands, it does not need to be smooth. Cover the dough and let it rest for about 20 minutes.

2. After 20 minutes, the dough can be pulled out of the film. Take out the dough and put it on the mat. Spread the dough out, 30 grams (2 tablespoons) unsalted butter. Wrap the butter in the dough and knead the butter into the dough. Continue to knead the dough smoothly. Knead the dough smoothly and then round it up. Put the dough in a bowl, cover it and let it rise for about 1 hour.

3. After 1 hour, take out the fermented dough. Deflate the dough. Divide the dough into 6 parts. Deflate the small dough, and then knead it. Continue to finish making 6 doughs. Cover the dough and let it rest for 15 minutes.

4. After 15 minutes take out the rested dough. Deflate the small dough. Use a rolling pin to roll the dough into a large sheet. Flip the dough sheet over, flatten one side and arrange it into a rectangle. Cut half of the dough into strips. Then roll it up from the other side and roll it into a long strip. Pinch the ends together and place on a baking sheet when done. Cover the dough and let it rise for about 40 minutes.

5. After 1 hour the dough is fermented. Brush the surface with egg wash, 180°C (355°F) bake for 18 minutes, out of the oven, so tempting. Super fluffy and soft milk bread.