Oreo Ruby Chocolate Cheesecake Recipe | Oreo Chocolate Cheesecake

I made a delicate pink Oreo chocolate cheesecake with chocolate rubies. Ruby chocolate has a bit of sourness and a unique color, so I think it can feel nice and different when used in desserts. The plate is baked with Oreo cookies, the Oreo flavor spreads on the plate, there is a layer of Oreo cheesecake in the middle so you can enjoy the rich flavor. I decorated the top of the cake with whipped cream with chocolate and color combinations to finish it off, so I thought it turned out to be a unique Oreo cheesecake. It’s fun to make because it’s so different from regular Oreo cheesecake.


2 eggs

55g sugar

2g vanilla extract

15 g unsalted butter

25g milk

5g black cocoa powder

50g soft flour

30g Oreo Powder

70g cream cheese

15g sugar

1g vanilla extract

2g gelatin

70g whipped cream about 50%

2 Oreos

200g cream cheese

20g sugar

2g vanilla extract

Hong Ngoc Chocolate 80g

Food coloring

4g gelatin

200g whipped cream about 50%

100g fresh cream

30g melted ruby chocolate


1. Put an egg in a pot of hot water, add sugar and vanilla extract, mix well and increase the temperature to about 40 degrees.

2. Remove the bowl from the pot, place the bowl containing unsalted butter and milk, add the black cocoa powder and melt.

3. Beat the egg mixture to a smooth and thick foam, sift in the flour and mix well, then add some cake flour to the melted unsalted butter mixture and mix well.

4. Put the mixture into the dough, mix well, add Oreo powder, mix well, pour the dough into an 18cm mold, bake in a preheated 170 degree oven for about 25 minutes, cool, cut into 2 pieces.

5. Lightly beat cream cheese (70g), add sugar and vanilla and mix well.

6. Soak in cold water for about 10 minutes, drain the water, put it in the microwave for about 10 seconds, add the completely dissolved gelatin and mix well.

7. Add about 50% fresh cream and mix well, cut 2 Oreos, mix well, spread 1 sheet on a 12cm mold, pour in cheesecake dough, press flat and freeze for about 1 hour to harden.

8. Lightly beat cream cheese (200g), add sugar and vanilla extract, mix well, add melted ruby chocolate, food coloring and mix well.

9. Add melted gelatin and mix well, then add 50% whipped cream and mix well.

10. Put a sheet of paper on a 15cm mold, pour some chocolate cheesecake powder in, spread it out and put it in the freezer for about 15 minutes to harden.

11. Take out the 12cm hard cheesecake mold, turn it upside down, put it in the middle of the 15cm mold, pour all the chocolate cheesecake powder into it, press it flat, put it in the fridge for about 3 hours to harden.

12. Remove hardened cheesecake from mold, add food coloring and melted ruby chocolate to whipped cream, whip, garnish and finish with Oreos.