I made a pink strawberry cake with lots of strawberries. The plate is thin and has a lot of strawberries, so you can feel the rich flavor of the strawberries after every bite. Each piece is heavy so even eating just one will make your mood and stomach feel full.

♥ Ingredient

Mold size: 18cm

4 eggs

100g sugar

3g vanilla extract

30g unsalted butter

40g milk

Red food coloring

110g soft flour

100g cold cream cheese

20g sugar

60g condensed milk

400g ice cream

Strawberry

50g cold cream cheese

15g sugarcCcCondensed milk 30g

♥ Recipec

Cake plate

1. Place a bowl of eggs in a pot of boiling water, add sugar and vanilla extract.

2. Stir continuously while increasing the temperature until the egg water is slightly within 40 degrees.

3. Remove the bowl of washed eggs from the pot, place the bowl of butter and milk on the pot and heat about 50 to 60 degrees.

4. Whip the egg yolks at high speed to create a smooth and creamy foam.

5. Add a little red pigment and clean pores for 1-2 minutes on low speed.

6. Sift flour and add.

7. Use a spatula to mix well until no coarse powder is visible.

8. Take some flour and put it in a bowl with butter and milk.

9. After mixing well, add in the main flour and mix well.

10. Pour into a baking tray and bake in the oven at 175 degrees Celsius for about 35 minutes.

11. After cooling, cut off the bottom and cut into 4 pieces 1 cm thick

Cream cheese cream

12. Add sugar and condensed milk to cold cream cheese.

13. Beat well with a whisk without lumps.

14. Add cold whipped cream and whip.

15. Place the cake pan on a cutting board and spread the cream thinly.

16. Sprinkle half a strawberry on top.

17. Cover with cream and stack several times.

18. Apply evenly and put in the refrigerator.

Pink Cream Cheese

19. Add sugar and condensed milk to the cream cheese and beat until there are no lumps.

20. Add cold whipped cream and whip.

21. Add a drop of red and beat vigorously.

22. Spread evenly on the surface of the cake until smooth.

23. Squeeze the cream on the bottom to decorate.

24. Garnish with whipped cream and strawberries pod number-869k.