We are presenting delicious recipes that even beginners can make without error. This baking dish is the Earl Gray Milk Tea Cube Pound. The silicone cube cake mold is a bit difficult to bake to a nice shape using a hot wire oven. If you use a small oven, you may experience that the top of the cube is baked flat or tilted without bursting. Leave as much space as possible between the top heating wire and the cake surface. If there are multiple racks, place the pan on the lowest level for grilling.
♥ Ingredients
7 Silicomart Cube Pound Cakes
[Counter Fever]
50g fresh cream
Earl tea leaves 6g
♥ Recipe
1. Heat fresh cream about 70 degrees.
2. Add finely ground earl leaves and soak for 2-30 minutes.
3. Strain once through a sieve and measure 30g of liquid. (If not enough, you can add fresh cream to adjust the weight)
[Pound Cake Flour]
100 g butter
90g sugar
100 g eggs
100g soft flour
2.5g baking powder
1g salt
4g earl tea leaves (finely ground)
Earl Gray Sauce 30g
♥ Recipe
1. Lightly pat the softened butter at room temperature,
2. Add sugar and salt and beat until mass increases and color becomes bright.
3. Divide the eggs at room temperature into several batches and beat until well blended.
4. Sift the soft flour, baking powder and finely ground earl’s tea leaves and mix well with a spatula.
5. Add chilled earl sauce and mix.
6. Put the dough in the icing bag and fill the mold 50% full.
7. Bake in the preheated oven on top and bottom (170 degrees above / 200 degrees below) for 23 minutes.
* Oven :160 degrees for 20 minutes
[Grey Earl Siro]
30g water
12g sugar
2g earl tea leaves
Earl Gray Wine 3g
♥ Recipe
1. Heat the water to 70 degrees.
2. Add finely ground earl leaves and sugar and soak for 2 to 30 minutes.
3. After straining through a sieve, add the earl’s liqueur.
4. When the patties are still hot, use a brush to spread the dough on all 6 sides.
[Aro Respected Earl]
100g powdered sugar
50g fresh cream
Earl tea leaves 3g
♥ Recipe
1. Heat fresh cream about 70 degrees.
2. Add finely ground earl leaves and soak for 2-30 minutes.
3. Add the filtered liquid bit by bit to the powdered sugar to adjust the concentration.
4. Sprinkle chilled pound on top.
