📢 Ingredients

1 egg

90g all-purpose flour

2g sugar

2g yeast

110g sugar powder

30g water

📢 Tip

1. Bread dough contains little sugar, so eating only bread can be a bit bland.
(If you only eat bread, it would be better if you add a little salt when adding flour)

2. Cooking oil must be preheated hot enough.

📢 Recipe

1. 1 egg, 2g sugar, 2g yeast. Mix well, 90g all-purpose flour, after making a lump. Knead the dough by hand to make it soft (3 minutes),now cover with wrap. Ferment in a warm place to double the size (about 1 hour).

2. 1 hour later, place it on a cutting board dusted with flour, press it flat. I will spread the dough thinly with a rolling pin, heart cookie cutter, cut it completely, separation, make some gaps. Cover with cling wrap and leave for 10 minutes.

3. Cooking oil, between low and medium heat, It’s been 10 minutes already. Put it in the hot oil, chubby. Turn over and cook evenly. I’ll take it out if it’s browned back and forth, it’s really cute.

4. 110g sugar powder, 30g water, mix, dip well, should harden a bit, complete, my love, your love. It’s hollowed out.