The products for its preparation will require the simplest … the minimum amount of time to cook. And the good news is that we don’t have to bake anything, since this cheesecake is prepared without baking.

Ingredients

Diameter of my mold is 16 cm

Cookies for tea 110 gr

Butter 60 gr

Bananas 2 pcs

Cream 33% fat 200 gr

Instant gelatin 10 gr + 50 ml cold water

Lemon juice 2 tbsp

Cream cheese 400 gr

Powdered sugar 100 gr (5 tablespoons without a slide)

Vanilla sugar 10 gr (1 sachet)

Instant gelatin 10 gr + 50 ml cold water

Water 200 ml

Lemon juice 2 tbsp (30 ml)

Sugar 60 gr (3 tablespoons without a slide)

Banana 2 pcs

Recipe

1. For the base 110 g of sugar cookies, butter 60 g. Butter must be melted. The diameter of my form is 16 cm, put it in the refrigerator.

2. For the filling 2 bananas, add 2 tablespoons lemon juice, 200 g heavy cream (fat content 15-33%). You will need 400 g of cream cheese. Powdered sugar 100 g (about 5 tablespoons), vanilla sugar 10 g, add a banana-cream mixture.

3. In advance, poured 50 ml of water into 10 g of instant gelatin. Gelatin must be melted. I put it in the refrigerator for two hours. To 10 g of instant gelatin I add 50 ml of cold water, do this 10 minutes before I get the cake.

4. 200 ml cold water, 2 tablespoons of lemon juice (25-30 g), sugar 60 g (3 tablespoons). I put it on fire and bring it to a boil. Remove from heat immediately after boiling. Immediately pour prepared gelatin there. Let cool to 50°C/122°F.

5. I take 2 more bananas, cut it into 1 cm pieces, put it in the refrigerator again for 1 hour. It is best to leave it in the refrigerator overnight.