I made a no-oven lotus cheesecake with a lotus flavor. Lotus cookies are delicious and flavorful to eat as they are, so I think it would be good to use them in cheesecake to make them delicious without any special ingredients. I mixed the lotus spread with the cheesecake batter and cut the cookies into it, and it tasted great. I was thinking about how to decorate it, so I looked around the half cut lotus on the side.

[ Ingredients]

– Mold size : 15cm

90g Crushed lotus

40g Melted unsalted butter

25g Water

5g Gelatin

250g Cream cheese

50g Lotus spread

20g Sugar

3g Vanilla extract

5g Lemon juice

200g Heavy cream

100g Lotus spread (decorative)

[ Recipe]

1. Add melted butter to the crushed lotus, mix, put in a 15cm mold, flatten it by pressing, and harden in the refrigerator.

2. Prepare the lotus by cutting it in half. Add water to the powdered gelatin, mix, and soak for at least 10 minutes.

3. Loosen room temperature cream cheese, add lotus biscotti and mix, then add sugar, vanilla extract and lemon juice and mix.

4. Melt the soaked gelatin by heating it in a microwave for about 20 seconds, then add it to the cheesecake batter and mix.

5. After whipping the fresh cream 50%, add it to the cheesecake batter and mix evenly.

6. In the mousse mold, put the cut lotus on the rim, and put 1/3 of the cheesecake batter, then cut the lotus.

7. Put half of the remaining cheesecake dough, cut the lotus, put all the remaining dough in, flatten it and harden in the refrigerator for about 30 minutes.

8. Heat the lotus bisscope in the microwave for 20 seconds, mix well, pour over the cheesecake, sprinkle with crushed lotus powder, and harden in the refrigerator for 2 hours.