INGREDIENTS 🔻: 22 cm mold

• 3 medium eggs

• 150 g of sugar (3/4 cup)

• a pinch of salt

• 120 ml sunflower oil (1/2 cup)

• 150 ml orange juice (2/3 cup)

• Orange peel

• 15 g baking powder (1 tablespoon)

• 220 g of flour 00 (2 cups)

• Jam to taste

• grated coconut to taste

RECIPE 🔻

1. 3 medium eggs, 150 g of sugar (3/4 cup), a pinch of salt, 120ml sunflower oil (1/2 cup), 150ml orange juice (2/3 cup), orange zest.

2. 220 g of flour (2 cups), 15 g baking powder (1 tablespoon)

3. 22 cm mold, oven preheated static 30-35 minutes at 180 C °.

4. Apricot jam, grated coconut, very soft and delicious, great for breakfast.