INGREDIENTS 🔻: mold 21×11 cm
• 250 g of pre-sweetened whipping cream
• 2 tablespoons of Nutella
• 1 pack of wafers (300 g)
Decorations:
• Nutella
• hazelnuts
RECIPE 🔻
1. 250 ml of sugared cream, 2 tablespoons of Nutella.
2. 21×11 cm plum-cake mold, a little oil, pour 1/4 of the cream, 1 packet of wafers (300g) approx. Done.