📢 Ingredients

* The cookie base

80g cookies

15g corn flakes

10 roasted chopped almonds

30g melted butter

30g dark chocolate

15g heavy cream

* Strawberry jam

200g strawberries

80g sugar

7g lemon juice

* Creamcheese filling

200g creamcheese

30g sugar

100g Greek yoghurt

1 tsp anilla paste

50g white chocolate

30g hot heavy cream to melt the chocolate (or you can melt it in the microwave)

3 gelatine sheets (5g), bloomed and melted with 1 tbsp of water

200g heavy cream

15g sugar

* Extra strawberries on top