I made a buttering cookie with two flavors of vanilla and chocolate. You can enjoy two flavors at once, and the size is not too big, so it is good to eat in one bite. The dough is well-kneaded and the two colors are mixed, so it looks more luxurious. Personally, I like to bake buttering cookies until they are crispy, but I think it would be good if you adjust the baking time according to your taste. It’s easy to make, and it’s great for a gift.
â–¶Ingredients
-Basic
60g Unsalted butter
30g Powdered sugar
0.5g Salt
15g Egg
1g Vanilla extract
75g Cake flour
10g Corn starch
5g Milk powder
-Choco
60g Unsalted butter
30g Powdered sugar
0.5g Salt
15g Egg
1g Vanilla extract
60g Cake flour
10g Cocoa powder
10g Corn starch
5g Milk powder
â–¶Recipe
1. Melt room temperature butter, add sugar powder and salt, mix, then add egg and vanilla extract and mix.
2. Add the powdered milk and mix. Sift the soft flour and corn starch (up to cocoa powder in case of chocolate dough) through a sieve and mix with a spatula.
3. Put the dough in each piping bag, cut the end of the piping bag filled with vanilla and chocolate dough, and put them together in a piping bag fitted with a star tip.
4. Pan in an oven pan, put in the freezer while it is preheated, and bake in an oven at 170 degrees for 12 minutes.