Stuffed Cabbage Super Delicious | Recommend You Make It | Make The CABBAGE This Way And The Result ‎Will Be

Make the Cabbage this way and the result ‎will be amazing and delicious! This Polish Style Stuffed Cabbage Rolls Recipe is great for dinner or special days and super delicious, so I highly recommend you make it. If it’s difficult for you to peel the cabbage leaves before steaming, please read the Tips BELOW⬇⬇⬇

➤ Ingredients

✔Tomato Sauce

1/2 onion

1 tsp minced garlic

2 tbsp olive oil

1 can(400g/14oz) diced tomato

425g(15oz) tomato sauce

1 tbsp red wine vinegar

2 tbsp brown sugar


black pepper

✔ Cabbage rolls

1 cabbage (10~12 leaves)

450g(1lb) ground beef

1 tsp minced garlic

1/2 onion

1 cup of cooked rice

3/4 tsp salt

1/2 tsp black pepper

1 tbsp parsley

1 egg

➤ Recipe

1. 1 Cabbage, cut the cabbage core and remove it. Peel and wash cabbage leaves. When the water boils, steam it for 5 minutes. 1/2 Onion (for sauce), chop the onion, 1/2 Onion (for cabbage rolls).

2. Medium heat, 2 tbsp Olive oil. Saute the onion for 4 minutes, 1 tsp Minced garlic, add garlic and fry for 30 seconds, 1 can(14oz) Diced tomatoes, 425g(15oz) Tomato Sauce, salt and black pepper to taste.

3. Boil the sauce for 2 minutes, 2 tbsp Brown sugar, ,1 tbsp Red wine vinegar. Simmer for 8-10 minutes over low heat, stirring occasionally, 450g(1lb) Ground Beef, 1/2 Onion, 1 cup Cooked rice, 3/4 tsp Salt, 1/2 tsp Black pepper, 1 tsp Minced garlic, 1 tbsp Parsley, 1 Egg. Mix well.

4. Cut the stem, this makes it easier to make . I’ll roll up my cabbage. Fold the edges and roll up, got 11 cabbage rolls yeah.

5. Pour a little sauce on the bottom of the oven container, put a generous amount of sauce on top. I put the rest in another container. Cover the top with aluminum foil to keep it from drying out. Bake in an oven at 180℃(356℉) for 70-80 minutes. Delicious Cabbage Rolls are here.