Yogurt Macarons | Look Stunning | Pastel Rainbow Yogurt Macarons Recipe

I made a pastel rainbow macaron with a lovely feeling~ I think it’s neat and cute because the cream of various colors goes well with the clean white coke. The cream was made easily using yogurt powder. I baked the coke at a low temperature to make it white, so the piercing didn’t come out much, but I think the color is pretty because it doesn’t burn much. I decorated the coke on the top with white chocolate to make it look a little more stylish. If you eat it cold, the yogurt tastes fresher and you can feel the chewy texture.

▶About 20 sets of Piping tip 865.


90g Almond powder

80g Powdered sugar

70g Egg white

70g Sugar

120g Milk

100g Yogurt powder (sweetened)

10g Corn starch

200g Unsalted butter

Melted white chocolate

Food coloring (white, blue, red, yellow)


1. Mix almond powder and sugar powder and sieve twice to prepare.

2. When large bubbles appear while whipping the cold egg whites, divide the sugar into 3 portions and whip to make a meringue. Add white food coloring and clear the bubbles for about 2 minutes at low speed.

3. Divide the powder in 2 batches, mix, and when it flows heavily, put it in a piping bag.

4. Pan in an oven pan, flatten, and dry at room temperature for 1 hour.

5. Put milk, yogurt powder and cornstarch in a pot and mix, stir over low heat and boil until thickened, then transfer to another bowl and cool.

6. When drying is complete, bake in an oven preheated to 135 degrees for 17 minutes. After cooling, sprinkle melted white chocolate on the top.

7. Soften unsalted butter, add cooled yogurt mixture, whip it to make cream, divide into 4 parts, and add food coloring to 3 places to color.

8. Mix the colors in the wrap, squeeze the cream long, roll it up, put it in a piping bag, and sand it on the coke, and then harden it in the refrigerator.