INGREDIENTS 🔻: (loaf pan 25×11 cm)

250 g of ladyfingers

200 ml of milk (1 tax)

The cream:

800 ml of milk

4 tablespoons of cornstarch

1 sachet of vanilla pudding (75 g)

60 g of white chocolate

60 g of milk or dark chocolate

chocolate sauce to taste

RECIPE🔻

1. 250 g of ladyfingers, 200 ml of milk (1 cup), 25×11 cm loaf pan, let’s leave aside.

2. 800ml milk (4 cups), 4 tablespoons cornstarch, 1 sachet of vanilla pudding (75 g), cook over low heat, divide the cream into 2 equal parts.

3. 60 g white chocolate, 60 g of milk or dark chocolate, put in the fridge for 4 hours. chocolate sauce (optional) yummy.