Waffle | Best Homemade Waffles | Easy rispy Waffle Recipe

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit. Sweet and friendly sound, this is the standard of homemade waffles.

5 pieces of 11x11cm.

▶Ingredients

✤ Crispy Waffle Dough

130g Soft flour

30g Cornstarch Powder

1(55g) Egg (weight including shell)

2 Pinches of Salt

40g(4tbsp) Sugar

40g Melted unsalted butter (replace with vegetable oil)

60ml Milk

120ml Water

6g(1tbsp) Baking powder

1tsp Vanilla oil

✤ Soft Waffle Dough

160g Soft flour (can be use all purpose flour)

1(55g) Egg (weight including shell)

2 Pinches of Salt

40g(4tbsp) Sugar

40g Melted unsalted butter (replace with vegetable oil)

180ml Milk

6g(1tbsp) Baking powder

1tsp Vanilla oil

▶Recipe

1. 1(55g) egg, then mix the eggs. 130g soft flour + 30g cornstarch powder + 40g(4tbsp) sugar + 2 pinches of salt + 6g (1tbsp) baking powder + 60ml milk + 120ml water + 40g melted unsalted butter (vegetable oil may be used) + 1tsp vanilla oil. Mix all ingredients well.

2. Softer dough than pancakes. Preheat the pan over medium heat, cooking oil the preheated pan.

3. Pour the dough. Fill it up to cover the square shape. Close the lid. Turn the dough over once before it hardens. It has a delicious buttery flavor and is ripening well.

4. Flip over and cook over low heat for a total of 6 minutes. At last a friendly waffle smiling golden. Cut the waffles beautifully before going on stage.