It is the really crispy and delicious potato pancakes. Controling the heat is very important to make it crispy. Check that point when you watch the video.

Ingredients :

1. 600-700g Potato

2. Potato Starch

3. Salt, pepper, Chili pepper powder, parmesan cheese powder

4. Mozzarella Cheese

-. If you do not have potato starch, you can use corn starch or the flour instead.

-. When you coat the potatoes with potato starch (salt, pepper…etc), if it is too dry, you can leave it for a while.

Water will come out from the potatoes and it will make the potatoes easily coated.

Recipe

1. Potato 600-700g, cut out the bottom to make it flat. You can peel the potato skin. Put it in the water for a while to remove starch, can wash it several times with cold water to make it faster. Pour water into the sink. Keep the potatoes wet.

2. 1/2 Teaspoon of salt, pepper, 2 Tablespoons parmesan cheese (Optional), 2 Teaspoons of chili (red pepper) powder, 6 Tablespoons of potato starch, parsley. Apply on the potato evenly, water comes out from the potatoes and help to apply.

3. Do not turn on the heat yet. Add cooking oil, spread the potato on the pan. Turn on the medium heat. When you hear the cooking oil sizzle, close the lid and reduce the heat to low heat. Wipe off the moisture on the lid to cook it crispy.I cooked it for 5-7 minutes. Poke it with toothpick to check if it is cooked. Apply a little cooking oil just before turning it over.

4. Change to medium-low heat or medium heat and cook until it is crispy. You can eat it as is. It is super crispy potato pancake. I will add mozzarella cheese today so make it wait here.

5. More water came out from potato. It is okay, to make it crispy, the heat is important. Turn on medium heat. As soon as you hear the cooking oil sizzle, reduce it to low heat. Keep the lid closed to cook potatoes well. Wipe off the moisture on the lid. Cook it over 90%. It moves together. It means they are well attached to each other. To cook the other side crispy, add the cooking oil and turn it over.

6. Change to medium low or medium heat as soon as turning it over. The other side is also super crispy!. Mozzarella cheese. Actually, it is very delicious even without mozzarella cheese. Cover it with another potato pancake. Melt the mozzarella cheese. Super crispy potato pancake with mozzarella cheese! Delicious!. You can skip parmesan cheese when you add mozzarella cheese.