Simple Tiramisu | No-Gelatin Tiramisu Recipe

I made tiramisu that is easy to eat in a container without gelatin. Usually, I put cream on top of the lady finger, but this time, I put the cream first and put the cookies on top. The neatly laid out cookie shape is alive, so I think it’s pretty without any decorations. The cream is so soft and delicious, I feel happy. The lady finger cookies should be sufficiently soaked in the coffee syrup to make them float softly when eaten. I sprinkled cocoa powder on the lady finger cookies and sprinkled chocolate on them. You can make it and eat it right away, but I think it tastes better if you keep it cold in the refrigerator.

▶Mold size: 16cm x 11cm x 6cm (1000ml)


100g Warm water

15g Sugar

4g Instant coffee powder 

25g Egg yolk

25g Sugar

10g Milk

2g Vanilla extract

Coffee essence

200g Mascarpone cheese

150g Whipped cream (whipped up 60%)

Lady Finger Cookies

Cocoa powder



1. Make coffee syrup by mixing warm water, sugar, and instant coffee powder.

2. Add sugar to egg yolk and mix. Add milk, vanilla extract, and coffee essence and mix.

3. Put (2) on the boiling water, stir and boil until it reaches 70 degrees and cool.

4. Soften the mascarpone cheese, add the cooled egg yolk mixture and mix, then add the whipped cream about 60% and mix.

5. Put a little cream in a container, place lady finger cookies soaked in coffee syrup, and sprinkle cocoa powder and chocolate.

6. Repeat once more and place in the refrigerator for 3-4 hours.