I made a thick and sweet chocolate cake with plenty of dark chocolate. I don’t think eggs are added, so the texture is a little stronger. It’s not baked for too long, so it’s crispy on the outside, but the middle part is moist and you can feel the two textures. You can cook it a little more depending on your taste. It’s really simple, so I think it’s a good cake to make quickly when you want to eat chocolate cake.
▶Mold size: 16cm.
▶Ingredients
250g Dark chocolate
70g Unsalted butter
120g Milk
50g Whipping cream
120g Cake flour
10g Cocoa powder
3g Baking powder
▶Recipe
1. Put dark chocolate, unsalted butter, milk, and whipped cream in a bowl and heat in the microwave for 1 minute to melt. Sift the soft flour, cocoa powder, and baking powder and mix.
2. Pour into a 16cm mold, flatten it, and bake in an oven preheated to 170 degrees for 30~35 minutes.