Rich Chocolate Cake | Eggless Rich Chocolate Cake Recipe perfect

I made a thick and sweet chocolate cake with plenty of dark chocolate. I don’t think eggs are added, so the texture is a little stronger. It’s not baked for too long, so it’s crispy on the outside, but the middle part is moist and you can feel the two textures. You can cook it a little more depending on your taste. It’s really simple, so I think it’s a good cake to make quickly when you want to eat chocolate cake.

▶Mold size: 16cm.


250g Dark chocolate

70g Unsalted butter 

120g Milk

50g Whipping cream

120g Cake flour 

10g Cocoa powder 

3g Baking powder 


1. Put dark chocolate, unsalted butter, milk, and whipped cream in a bowl and heat in the microwave for 1 minute to melt. Sift the soft flour, cocoa powder, and baking powder and mix.

2. Pour into a 16cm mold, flatten it, and bake in an oven preheated to 170 degrees for 30~35 minutes.