Perfect Crispy Egg Tart Recipe | How To Make Simple Egg Tarts

Hi! Today, I made a crispy Portuguese-style egg tart

If you like crispy egg tart, make sure to try it once 🙂

▶︎ Mold size

Total: 280mm * 180mm
One hole: 70mm diameter * 30mm height

*If the size is smaller than the mold I used, I recommend cutting the amount of custard cream in half!

▶︎ Ingredients (12 pieces)

  • for Pastry dough:

150g All-purpose flour

35g Unsalted butter

65g Water

2g Salt

3g Sugar

80g Unsalted butter (for peeling)

  • for Custard cream:

6 Egg yolks

135g Sugar

25g Corn starch

370g Heavy cream

250g Milk

1 Vanilla bean (or Vanilla extract 1Tsp)

▶︎ Recipe

– Making dough

1. Add cold butter to sieve all-purpose flour and mix with spatula or hand.

2. Mix salt in water and put in all-purpose flour.

3. Mix lightly with a spatula.

4. If the dough is lumpy, pat it with your hands and spread it thinly using a rolling pin.

5. Spread 1/3 of the butter at room temperature over the dough.

6. After applying butter, fold the dough and wrap it in a wrap and put it in the refrigerator for 1 hour.

7. After an hour, use a rolling pin to push the dough back.

8. Take 1/2 of the remaining butter and spread over the dough.

9. Fold the dough and wrap it with a wrap and put it in for 30 minutes.
After 30 minutes, push the dough back to the rolling pin.

11. Take the remaining butter and spread over the dough.

12. Roll the dough round and wrap it in a wrap and store in the refrigerator for the last 30 minutes.

– Making a filling.

13. Separate egg yolks and whites.

14. Add sugar from separated yolk and mix.

15. Add all-purpose flour and mix one more time.

16. Put milk, whipped cream, and vanilla bean in a pot and boil over low heat.

17. And please cool it down.

18. Add warm milk to yolk and mix.

19. Place the finished filling in a pot or a good container to pour.

– Baking.

20. Spread butter evenly on egg tart pan.

21. Take out the dough stored in the refrigerator and cut it regularly with a knife.

22. Put the cut dough into a mold and spread it out with your fingers.

23. Pour about 90% of the filling into the dough.

24. Put it in a preheated 180-degree oven, bake it for 30 minutes, put it on a cooling net and cool it down before you eat it.