I made a pavement chocolate cake that is super easy and sweet to enjoy. The chocolate is so soft that it melts when you put it in your mouth. The top is decorated with a cute shape of chocolate, which gives it a unique feel and can also be eaten with hard chocolate. When cutting hardened chocolate, wipe off the water with a knife heated in hot water and cut it well. It is delicious to eat with paved chocolate, but with biscuits, it is more savory and flavorful.
▶Mold size: 16cm.
45g Melted unsalted butter
150g Dark couverture chocolate
150g Milk couverture chocolate
200g Heavy cream
30g Unsalted butter
1. Crush the biscuits finely, mix them with melted unsalted butter, put them in a 16cm square frame covered with Teflon seeds, press firmly to shape them, and place them in the refrigerator.
2. Chop the dark and milk couverture chocolate into small pieces, put them in a bowl, put them on a pot of hot water, add the whipped cream, melt them smoothly, then add unsalted butter and mix.
3. Pour it into a mold, flatten it, harden it in the refrigerator for 30 minutes, put the chocolate on top, and harden it in the refrigerator for another 3 hours.