Oreo Tiramisu | Beautiful Cake | Easy Oreo Tiramisu Recipe

I made a delicious and unique Oreo Tiramisu by adding sweet Oreos. I added a layer of white whipped cream to the soft and really delicious cream, but it gives the color a lot more and it’s not flat, so it’s pretty. It makes the dark Oreo stand out and it tastes good too. Oreos soaked in coffee quickly fade, so you have to work quickly. Oreo tiramisu looks great because the colors are more contrasting than lady finger cookies or biscuit sheets, which are often used for tiramisu.


▶ Mold size : 15cm x 7cm.


2 Egg yolks

30g Sugar

a pinch of Salt

1/4ts Vanilla bean paste

3g Gelatin sheet (or Powdered gelatin) 

150g Cream cheese

150g Whipped cream (whipped 50%)

Oreo (without cream)

100g Water + 15g Sugar + 4g Instant coffee powder

Whipped cream (150g whipping cream + 15g sugar)


1. Place the bowl of egg yolk, sugar, salt, and vanilla bean paste on the boiling water, raise the temperature to 70 degrees while stirring, remove from the pot, and mix with gelatin soaked in cold water for at least 10 minutes.

2. Soften the cream cheese, add (1) and mix, then add whipped cream and mix.

3. Wet the oreo with the cream removed in the coffee water, spread it on the bottom of the mold, add the cream to flatten it, squeeze the whipped cream and flatten it.

4. Repeat one more time, flatten the top and harden in the refrigerator for 3 hours, then decorate with whipped cream and Oreos.