I made a no-oven, no-gelatin cheesecake with plenty of Nutella, which is savory and flavorful. It is a cake that you can enjoy really deliciously by making it easily with simple ingredients. It contains a lot of Nutella, so it is very sweet, but when you take a bite, it is delicious because it is full of nutella flavor. The color of the oreo used as the crust and the thinly hardened ganache on top went well together and it was beautiful. I finished it off by wrapping round white chocolate like a pearl necklace on top. It contains a lot of cream cheese and Nutella, so it hardens well without gelatin and has a soft texture when eaten.
▶Mold size: 16cm.
80g Crushed oreo (without cream)
30g Melted unsalted butter
400g Cream cheese
50g Powdered sugar
8g Cocoa powder
3g Vanilla extract
100g Dark chocolate
70g Whipping cream
1. Add melted unsalted butter to crushed Oreos, mix, press firmly on the bottom of the mold, and place in the refrigerator.
2. Soften the cream cheese, add sugar powder and mix, then add Nutella and mix.
3. Sift cocoa powder, add vanilla extract, mix, place in a mold, flatten, and harden in the refrigerator for 4-6 hours.
4. Melt the chocolate and whipped cream in the microwave for about 40 seconds, pour it over the hardened cheesecake, flatten it, and harden it in the refrigerator for about 1 hour.