INGREDIENTS 🔻: mold 32×20 cm

ladyfingers biscuits approx. 150 g

200 ml of milk (1 cup)

The cream:

1 L of milk (5 cups)

40 g of sugar (2 tablespoons)

50 g of corn starch (3 tablespoons)

1 sachet of caramel cream pudding (100 g)

(Yes your pudding is unsweetened add 2-3 tablespoons of sugar)

15 g of unsweetened cocoa (1 tablespoon)

8 g of instant coffee (1 tablespoon)

50 g of dark chocolate

RECIPE🔻

1. Ladyfingers biscuits 150 g load 200 ml of milk (1 cup) mold 32×20 cm.

2. 1 L milk (5 cups), 40 g sugar (2 tablespoons), 50 g corn starch (3 tablespoons), 1 sachet of cream caramel pudding (100 g), 15 g unsweetened cocoa (1 tablespoon), 8 g instant coffee (1 tablespoon ) ). Cook over low heat.

3. 50 g of dark chocolate, leave to cool completely, put in the fridge for 2-3 hours, bitter cocoa. Super creamy.