No flour, no oven, no steam! 5 minutes of super moist chocolate cake! This is so easy and quick to make!Very moist, delicious chocolate cake is ready, is not very simple. If you don’t have chocolate hazelnut spread, you can use 50 grams of chocolate + 10 grams of water and melt the chocolate in the microwave for 20 seconds to get the chocolate spread. If you don’t have an electric mixer, you can mash the banana first, then add the rest of the ingredients and mix well.

📢 Ingredients

2 Bananas

2 Eggs

30g (4tbsp) Cocoa powder

2.5g (1/2tsp) baking powder

Chocolate hazelnut spread

* Bowl size : 12cm

* Microwave for 5 minutes

📢 Recipe

1. 2 bananas, banana broken into small pieces. 2 Eggs, 30 grams (4 tablespoons) cocoa powder, 2.5 grams (1/2 teaspoon) baking powder. Beat with an electric mixer to make a smooth mixture, use a spatula to stir in the sides of the basin.

2. Prepare a bowl at home, any size is fine, the bowl I use is 12 centimeters in diameter. The bowl is lined with parchment paper for easy removal of the cake. Pouring the cake mixture into the bowl.

3. Microwave for about 5 minutes. Take out and remove the baking paper and let the cake cool. After it cools, spread the surface with chocolate hazelnut spread. It’s so delicious. You can also put it in the fridge for a while before eating.