Matcha Doughnut | The Easy Baked Matcha Green Tea Doughnut Recipe

The fresh green tea scent and the savory taste of butter! And sweet chocolate mixed together to make a melting green tea tigre. Originally, chocolate chips were put in the dough and baked, so it was called tigre because its shape resembles a tiger pattern. I baked it without adding chocolate chips for a clean green tea color. When cut, the cross section is clean and pretty, I think it’s a delicious snack . It is better to enjoy it with coffee or various teas.

▶ For 4 pieces of 7cm in diameter.


75g Butter

70g Egg white

10g Corn syrup

30g Sugar

1/4ts Vanilla extract

65g Almond powder

10g Cake flour

8g Green tea powder

1/4ts Baking powder

Ganache (chocolate 30g + fresh cream 30g)


1. Put the butter in the pan and heat until it turns brown, then filter it by sieve.

2. Add egg white and corn syrup to the bowl, mix with sugar and vanilla extract, and whip until white foam.

3. Add Sift cake flour,almond powder,green tea powder,baking powder and mix, add the butter and mix.

4. Put the dough in a piping bag and pan in a buttered pan and bake in a 170 degree preheated oven for 12 minutes.

5. Fill the Ganache.

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