Mango Chocolate Tart | Recipes Perfect | Easy Mango Chocolate Tart Recipe

I made a chocolate tart with raw mango on top of the chocolate tart. I filled chocolate tart paper with chocolate almond cream and baked it, poured ganache to harden it, and put fresh mango and chocolate whipped cream neatly on top. I used a measuring spoon to cut the mango into a hemispherical shape, and it was neat and tidy, giving it a luxurious feel and pretty. The mart sells large mangoes, so I bought it and only used one, but I think we will need about two regular mangoes. The mango and chocolate went better than I thought and it was really delicious. The mango comes out with a lot of water, so I put it on a kitchen towel to remove the water and use it, but it still gets a little watery, but it doesn’t affect eating, so it’s okay. I used chocolate whipped cream, which is sweeter, but you can use it instead of cream by slightly hardening the ganache in the refrigerator.

▶Mold size: 15cm.

▶Ingredients

100g Unsalted butter

40g Powdered sugar

0.5g Salt

18g Egg 

130g Plain flour 

10g Cocoa powder

40g Unsalted butter

30g Powdered sugar 

35g Egg

2g Vanilla extract

40g Almond powder

5g Cake flour

2g Cocoa powder

50g Milk chocolate

25g Whipping cream

40g Whipped cream_whipped up 50% (+5g sugar)

3g Cocoa powder

Mango

▶Recipe

1. Soften unsalted butter, add sugar powder and salt, mix, add eggs, mix, sieve wheat flour and cocoa powder, and mix until combined.

2. Spread it out and let it rest in the refrigerator for about 1 hour.

3. Put the rested dough into a shape, make a hole in the bottom with a fork, bake in an oven preheated to 180 degrees for 15 minutes, and cool.

4. Soften unsalted butter, add sugar powder and mix, then add eggs and vanilla extract and mix.

5. Sift almond powder, soft flour, and cocoa powder, mix, place flat on the tart sheet, bake in an oven preheated to 180 degrees for 20 minutes, and cool.

6. Melt milk chocolate and whipped cream in the microwave for about 30 seconds, mix, pour over the cooled tart and harden in the refrigerator.

7. Dig the mango into a hemispherical shape using a measuring spoon and place it on a kitchen towel to remove the water.

8. Sift cocoa powder into 50% whipped cream with sugar and mix to make chocolate whipped cream.

9. Finish with mango and chocolate whipped cream on top of the tart.