Lotus Biscoff Cake | It Taste Nice | Easy Lotus Biscoff Cake Recipe

I made a lotus whipped cream cake with a sheet and cream with good flavor by putting lotus cookies in it. I thought it would be nice to make a cake with sweets, but I was surprised that it was so delicious. The cake sheets, cream, and decorations all use lotus cookies, so they are sweet and savory. I think it’s a simple but colorful cake that you can enjoy.

▶Mold size : 15cm.


140g Egg

85g Sugar

10g Honey

2g Vanilla extract

25g Unsalted butter

40g Milk

1g Instant coffee powder

90g Cake flour

30g Crushed Lotus Cookies

Whipped cream (300g whipping cream + 20g sugar)

30g Crushed Lotus Cookies

Sugar syrup


1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

3. In a bowl of melted unsalted butter, milk, and instant coffee powder (temperature 50-60 degrees), add a little of the dough, mix, add crushed lotus cookies, mix, add to the main dough, mix, and bake in an oven preheated to 170 degrees. Bake for about a minute.

4. After cooling, cut off the top and cut into 3 pieces. 5. Add crushed lotus cookies to whipped cream and mix to make cream.

6. Put a sheet on the rotating plate, sprinkle with sugar syrup, apply cream, and put another sheet on top. Repeat one more time.

7. After applying cream and icing smoothly, put the remaining cream in a piping bag, squeeze it on top, and sprinkle with sugar powder, cinnamon powder, and crushed lotus cookies to finish.