Never buy bread anymore! No Knead, no eggs, no butter! Find the easiest and cheapest bread recipe. This bread can be eaten directly or make a sandwich, a delicious breakfast.

📢 Ingredients

200ml (0.85 cup) Water

25g (2 tbsp) Sugar

3g (1 tsp) Yeast

300g (2 cups) Bread flour/Wheat flour

3g (1/2 tsp) Salt

20g (2 tbsp) Olive oil

Mold size (450g) : 20.8×11.8x11cm

170°C (340°F) bake for about 25-30 minutes

📢 Recipe

1. 200 ml (0.85 cup) of water, 25 grams (2 tablespoons) sugar, 3 grams (1 teaspoon) yeast. Mix well, 300 grams (2 cups) bread flour/wheat flour, 3 grams (1/2 teaspoon) salt. Mix into dough, 20 grams (2 tablespoons) of olive oil. Stir into the dough with a spatula. Cover and let the dough rest for about 20 minutes.

2. After 20 minutes, continue to mix the dough and it will become smooth. Cover the dough and let it rise for about 1 hour. After 1 hour, the dough is ready for fermentation. Sprinkle some flour on the mat to prevent sticking, then transfer the dough to the mat. Sprinkle a some flour on the mat to prevent sticking, deflate the dough and flatten it. Fold four times, round up, divided into 3 parts. Round each portion of dough. Continue rounding each portion of dough, rest for about 15 minutes.

3. After 15 minutes, take out a loosened dough, deflate the dough, roll out long. Turn over and deflate. Fold both sides to the inside, turn it over and roll it out longer with a rolling pin, turn over and press one side thinner. Roll it up from the other side, pinch tightly at the end.

4. Put into the mold, mold size (450g): 20.8×11.8x11cm. Continue making the rest of the dough, deflate the dough and roll it out long. Flip the dough over and fold the sides inwards. Turn it over and roll it out longer with a rolling pin. Turn it over and roll it up. Close the mouth and pinch it tightly, put it into the mold, mold size (450g): 20.8×11.8x11cm.

5. Cover the dough and let it rise in a warm place for about 50 minutes. Rise until the dough is 80%-90% full in the mold. Bake at 170°C (340°F) for about 25-30 minutes. It’s out of the oven, so tempting! It’s so soft.