Let’s make a delicious coffee bun.

Ingredients

Water 110g

Instant dry yeast 7g

Sugar 35g

Salt 7g

Milk 100g

Bread Flour 350g

Butter 20g

Rechargeable:

Salted butter 5gx10ea (You may add a little salt to unsalted butter)

Mocha Topping:

60g butter

60g sugar

70g wheat flour (All-purpose flour)

1 egg

coffee liquid (3t instant coffee powder + 2t water) (use 3 tea bags)

TIP.
Water and milk temperature:
Cold water in summer
In winter, turn it on a microwave oven for 30-40 seconds before use (Never use hot water.)

Bake 170-180°C (338-356°F)/8-12 minutes in a preheated oven (depending on oven specifications)

Recipe

1. 110 g water, 7 g instant dry yeast, 35 g sugar, 7 g salt, 100 g milk,,350g flour, Just mix lightly. Leave it on for 15 minutes after wrapping.

2. After 15 minutes 20g Butter, knead until dough is smooth, please knead until dough is smooth. (5-7 minutes). After lapping, please ferment until about 2 times larger volume in warm room (depending on temperature and humidity season.

3. (After about 1 hour) Divide the dough into exactly 10 pieces and smooth the surface, 15 minutes of fermentation after wrapping. After 15 minutes) Salted Butter 5gx10ea. After lapping, please ferment until about 2 times larger volume in warm room (depending on temperature and humidity season.

4. 3t instant coffee + 2t water (use 3 tea bags). Mocha topping: Butter 60g, sugar 60g, powder 70g, 1 egg, liquid coffee. Mix butter at room temperature -> mix sugar -> Mix eggs -> Mix coffee -> Mix all-purpose flour evenly

5. (After about 1 hour). 170-180°C (338-356°F) / 12-14 minutes bake in preheated oven (depending on oven specification).