Grapefruit Tart | No Gelatin | Made Crunchy Tart With Freshly Popping Grapefruit Sweet And Tangy

I made a grapefruit tart topped with freshly popping grapefruit! Sweet and tangy grapefruit and sweet and soft cream. I ate a crunchy tart sheet together. It blended well in my mouth and was delicious. I just made it because I’m going to eat it at home, but if you want to give it as a gift or want a firmer cream, you can add a little gelatin to harden it.

▶Frame : 21cm x 8.2cm.


100g Cream cheese

30g Plain Yogurt

30g Sugar

1/2ts Vanilla extract

10g Honey

50g Whipped cream

Tart sheet

(Recipe :


Hazelnut & Pistachio


1. Add cream cheese+plain yogurt to the bowl and mix. Add sugar+vanilla extract+honey and mix.

2. Add whipped cream and mix. put cream on the tart sheet.

3. Freeze for about 1 hour in the freezer. (If you want something solid, put a little gelatin.)

4. Decorate with grapefruit, hazelnut and pistachio.