Grapefruit Orange cake | So Cute And Actually Looks So Tasty

I made a fresh grapefruit orange whipped cream cake by putting grapefruit and orange together. I added a large slice of grapefruit and orange flesh, and it was nice to feel the rich juice. I put orange zest on the sheet and baked it, and I think it was more delicious with a fresh orange scent. On the top, I made a glaze with grapefruit and orange and poured half of it. Instead of sugar syrup on the sheet, I tried mixing plain yogurt with orange zest and honey, and it tasted good and was moist. The color is really pretty, so I think it’s a fun cake to look at with the naked eye.

▶Ingredients

155g Egg

90g Sugar

10g Honey

2g Vanilla extract 

30g Unsalted butter

45g Milk

100g Cake flour

Orange zest

70g Plain yogurt 

20g Honey

Orange zest

Whipped cream (300g whipping cream + 30g sugar)

50g White chocolate

5g Unsalted butter

30g Warm grapefruit juice 

2g Gelatin sheet

50g White chocolate

5g Unsalted butter

30g Warm orange juice

2g Gelatin sheet

Food coloring (white, orange, red)

▶Recipe

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

2. Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and mix.

3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, add orange zest, and mix lightly.

4. Apply butter and pour the dough into a 15cm round mold with parchment paper attached to it. After clearing the air bubbles, bake in an oven at 170 degrees (preheated for 20 minutes at 180 degrees) for 35 minutes and cool.

5. Cut the top of the cooled sheet and cut it into 3 pieces.

6. Add honey and orange zest to plain yogurt and mix.

7. Put the sheet on the rotating plate, apply (6), apply whipped cream, remove the peel, place the sliced ​​grapefruit and orange, and apply cream.

8. Place the sheet and repeat the above process one more time.

9. Put the last sheet on top, apply orange yogurt, and then apply whipped cream on the entire surface and put it in the refrigerator.

10. Melt a bowl of white chocolate and unsalted butter on top of hot water, then add warm orange juice and mix.

11. Add gelatin, mix, and add food coloring to color. Make grapefruit glaze in the same way.

12. Pour the two glazes in half on the edge of the cake and decorate the top with whipped cream, sliced ​​grapefruit and orange.