Fresh Pasta | Fresh Pasta That Anyone Can Make | Really Easy Spaghetti Noodles Recipe

Making fresh pasta, homemade pasta dough doesn’t have to be tedious! All you need is some flour, eggs, and a tiny bit of arm strength as you knead it all together — no food processor or fancy stand-mixer required. And once your noodles are ready, all it takes is 2-3 minutes of cooking before you can add your sauce, sprinkle your cheese, and open that wine. Use room temperature eggs. If the dough is too thick, you can adjust the consistency by adding water drop by drop.


300g all-purpose flour

3 eggs

1 tbsp olive oil

pinch of salt


1. 300g all-purpose flour, make a big hole in the middle. 3 eggs + 1 tbsp olive oil + a pinch of salt. Add flour little by little with a fork.

2. Whisk the eggs to incorporate the flour. I will also combine the remaining flour to make a lump.

3. Knead by hand for 10 minutes from now. I took a 5 minute break, so I kneaded for 15 minutes.

4. Wrap well in cling film and ferment in the refrigerator for 1 hour.

5. Divide by 4. One piece is for 1 person, stretch the dough. Cut roughly 2cm long.Put the dough on the sushi roll and roll it. You can also use a fork.

7. Now I need to make the pasta noodles. Add flour. Take it roughly in a square shape. From now on, I will spread the dough with a rolling pin. If you fold the dough toward the center and roll out it, it is easy to make it into a square.

8. You just have to spread it until your hand shows through. Apply powder and fold it to the center. Pasta cut into 1cm intervals. This is thinly sliced ​​pasta.

9. olive oil, cherry tomatoes with scabbard. Fondant in boiling water! + salt. If it floats on the water, eat it and check if it is cooked.

10. salt, pepper + basil + completion .

11. olive oil+ Garlic and+ Pepperoncino + bacon+ Mushroom + whipping cream+ milk.

12. Fondant in boiling water! Salt, boil for 1-2 minutes + salt, pepper completion. Best Homemade Pasta I’ve Ever Eaten.