I made shortbread cookies that are crispy and savory~
It is really delicious even though there are no special ingredients and only basic ingredients are used.
If you just push it widely and bake it, it spreads out and the shape is not pretty, so I baked it using a mousse mold to get a certain shape.
If you shape it with a fork, it gets narrower as it bakes, so I used wooden chopsticks to make it bigger than I thought.
After baking, cut the cookies while they are still warm.
I think you can make it by changing the shape to another shape.
130g Unsalted butter
70g Powdered sugar
2g Vanilla extract
170g All-purpose flour
40g Corn starch
1. Soften unsalted butter, add sugar powder and salt, mix, then add vanilla extract and mix.
2. Sift the wheat flour and cornstarch, mix, place on a Teflon sheet, flatten, and rest in the refrigerator for 30 minutes
3. Cut into a 15cm square frame, cut into a rectangular shape of about 7.5cm x 2.5cm, put it on the oven pan, shape it with chopsticks, insert the frame, and bake in an oven preheated to 160 degrees for 30~35 minutes.
4. While hot, cut cookies into shape and cool.