Easy and New Cabbage Recipe I Have Never Eaten Such Delicious Cabbage

I have never eaten such Delicious Cabbage! This is a new cabbage dish I tried, and it’s really good, so I want to share it with you guys. Kids really enjoy it too. After washing the cabbage, remove the water thoroughly and use it. You can adjust the amount of mozzarella cheese as you want. You can add any toppings you want.

➤ Ingredients

180g cabbage

2 eggs

3 tbsp tomato sauce (pizza sauce or ketchup)

70g mozzarella cheese


1/4 onion


1. 180g Cabbage, slice it thinly. Soak it in water with a little vinegar for 10 minute.

2. 1/4 Onion, chop the onion. Sausage, cut into round shape. Soak in hot water to remove food additives, drain the water after 2 minute. Wash the cabbage several times and drain the water.

3. 2 eggs, a pinch of salt. Mix it well. It’s time for cabbage and eggs to meet. Back and forth.

4. Vegetable oil. When preheated to medium-low heat, add cabbage. Flat. And you make it round shape, it’s perfect. Now cover with lid and wait 4 minute. Turn it over using a plate.

5. Cook on low heat + 3 tbsp Tomato sauce. Draw a circle. Time to put the prepared toppings + 70g Mozzarella cheese. Put oil on the edge. Cover with lid and wait for cheese to melt. Wow, it tastes much better than I expected. The taste and texture of cabbage and cheese go really well together.