Crispy on the outside and soft on the inside. It’s not fried, so it’s less oily and it’s really tasty.
▶Ingredients
200g steamed sweet potato (3 small size)
70g cake flour or all-purpose flour
1-2 tbsp sugar
30g unsalted butter
▶Recipe
1. 200g steamed sweet potato (3 small size), 30 g unsalted butter, 1-2 tbsp sugar, 70g cake flour or all-purpose flour. Knead by hand (1 minute).
2. I will make it round, get 40.
3. Put it on the preheated waffle machine about 3 minutes. Crispy on the outside and soft on the inside. It’s not fried, so it’s less oily and it’s really tasty.