I made chocolate chip muffins topped with fragrant crumbles.
I put cranberries with chocolate chips, but I think it would be good to make them with other nuts or fruits such as blueberries.
Personally, I like muffins with crumble because they are very fragrant and delicious.
To ensure that the crumble is sufficiently roasted, the flavor is good when it is roasted while looking at the condition.
It’s not a fluffy muffin, it’s a fluffy muffin.
15g Unsalted butter
20g Cake flour
20g Almond powder
10g Chocolate chip
85g Unsalted butter
3g Vanilla extract
150g Cake flour
4g Baking powder
20g Chocolate chip
1. Add sugar, soft flour, and almond powder to unsalted butter, and mix by hand to make a small size. Add cranberries and chocolate chips, mix, cover and place in the refrigerator.
2. Soften unsalted butter, add sugar and salt, whip enough, mix egg and vanilla extract little by little, and mix.
3. Sift the soft flour and baking powder and mix. Divide the milk into 2 batches and mix, then add cranberries and chocolate chips and mix.
4. Put the dough into a muffin tin with a parchment paper cup, put the crumble on it, and bake it in an oven preheated to 175 degrees for about 30 minutes.