Cranberry Chocolate Chip Muffins Recipe | How To Make Easy Muffins

I made chocolate chip muffins topped with fragrant crumbles.

I put cranberries with chocolate chips, but I think it would be good to make them with other nuts or fruits such as blueberries.

Personally, I like muffins with crumble because they are very fragrant and delicious.

To ensure that the crumble is sufficiently roasted, the flavor is good when it is roasted while looking at the condition.

It’s not a fluffy muffin, it’s a fluffy muffin.


15g Unsalted butter

15g Sugar

20g Cake flour

20g Almond powder

15g Cranberry

10g Chocolate chip

85g Unsalted butter

75g Sugar

1g Salt

80g Egg

3g Vanilla extract

150g Cake flour

4g Baking powder

90g Milk

20g Cranberry

20g Chocolate chip


1. Add sugar, soft flour, and almond powder to unsalted butter, and mix by hand to make a small size. Add cranberries and chocolate chips, mix, cover and place in the refrigerator.

2. Soften unsalted butter, add sugar and salt, whip enough, mix egg and vanilla extract little by little, and mix.

3. Sift the soft flour and baking powder and mix. Divide the milk into 2 batches and mix, then add cranberries and chocolate chips and mix.

4. Put the dough into a muffin tin with a parchment paper cup, put the crumble on it, and bake it in an oven preheated to 175 degrees for about 30 minutes.