Chocolate Cookies | Recipe Easy | Nutella Chocolate Cookies Recipe

I made Nutella Choco Cookies with 3 kinds of cookies rolled up in a fun shape. If you lay out the vanilla, Nutella, and chocolate three cookie doughs in a circle and roll them gently on the palm of your hand, a whirlwind-shaped pattern naturally comes out, which is interesting and interesting. The three cookie doughs must have the same viscosity to form a uniform shape. I think the shape molding works well when the divided dough is not too cold and is slightly soft. The texture is a little firm and crunchy, so I think it goes well with milk. It doesn’t spread too much while baking, but bakes as it is, so you can pan to the desired thickness and shape before baking.

▶About 12 servings.

▶Ingredients

40g Unsalted butter

35g Powdered sugar

15g Egg

2g Vanilla extract

90g Cake flour

45g Unsalted butter 

35g Powdered sugar

15g Egg

2g Vanilla extract

75g Cake flour

10g Cocoa powder

40g Unsalted butter

15g Powdered sugar

25g Nutella

15g Egg

85g Cake flour

▶Recipe

1. Soften unsalted butter, add sugar powder and mix, then add eggs and vanilla extract and mix.

2. Sift the soft flour and mix until it comes together and wrap in plastic wrap. Make the chocolate cookie dough in the same way.

3. Soften unsalted butter, add sugar powder, mix, add Nutella and egg, mix, sieve soft flour, mix, and wrap in plastic wrap.

4. Rest the 3 types of dough in the refrigerator for 1 hour.

5. Divide the rested dough into small pieces and make a circle, then place 6 pieces of dough crosswise in order and attach the middle part.

6. Put it on your hand and roll it in one direction to make a tornado shape, put it on the oven pan and press lightly to shape it, and then bake it in an oven preheated to 170 degrees for 15~17 minutes.