Chocolate Chip Cookies | The Most Delicious Chewy Chocolate Chip Cookies Recipe

It was chewy and moist, so I made a perfectly delicious chocolate cookie! It contains a lot of chocolate at the level of a bomb, so every bite of it makes the chocolate feel thicker, making it sweeter and tastier. When kneading the dough, make sure to mix it little by little so that the sugar does not dissolve too much, so that it does not spread too much and it is baked well. As soon as the cookies are baked, the cookies should be in a soft state and let them cool a little before moving them. I baked it at 180 degrees for 12 minutes, so the edges were crispy and the middle was chewy. If you want to eat it more moist, I think it would be better to reduce the baking time and bake it for only 10 minutes. Baking temperature and time may vary depending on oven specifications. Cookies tend to spread a lot, so you need to keep the panning interval too. If the dough is too melted when you shape it, it is good to put it in the refrigerator for about 10 minutes and then bake it. It’s really delicious, so if you like chocolate chip cookies, you must make it.

▶About 15 to 16 servings.


100g Melted unsalted butter

70g Brown sugar

130g Dark brown sugar

2g Salt

1 Egg

2g Vanilla extract

100g Cake flour

100g All-purpose flour

2g Baking powder

2g Baking soda

160g Dark couverture chocolate

100g Chocolate


1. Add brown sugar, brown sugar, and salt to melted unsalted butter and mix lightly, then add egg and vanilla extract and mix.

2. Sift the soft flour, wheat flour, baking powder, and baking soda, mix, add dark couverture chocolate, mix, wrap in plastic wrap and rest in the refrigerator for 2 hours.

3. Divide the dough into 16 pieces, shape it into a circle, place it on the oven pan, and press lightly.

4. Cut the chocolate into small pieces, put it on the cookie dough, and bake it in an oven preheated to 180 degrees for 12 minutes.