Chocolate Cheesecake | No Bake | Really Delicious Dessert Recipe

I made chocolate cheesecake that doesn’t require an oven. It is not difficult and anyone can make it easily. It tastes like something sold in a dessert shop. When using less sweet chocolate, add sugar or powdered sugar. Decorate freely with any fruit you want, a chocolate pan, chocolate balls, or sliced ​​chocolate. If you want to keep it for a long time, it is recommended to decorate it with chocolate rather than decoration with fruit because it needs to be kept in the freezer. If it is frozen hard, it tastes better if you thaw it until the fork goes in softly. It is the ultimate dessert that seems to wash away the fatigue of the day.

▶Ingredients

[diameter 18 x height 7cm cake mold (7inch)]

✤ 1 Layer Ingredients

150g (15ea) Chocolate Cookie(Oreo)

35g (5tbsp) melted unsalted butter

✤ 2 Layer Ingredients

210g Milk chocolate (35% sugar)

400g Room temperature cream cheese

120ml Cold Heavy cream (35-38% fat)

✤ 3 Layer Ingredients

80g Milk chocolate (35% sugar)

70ml Heavy cream (35-38% fat)

✤ Decor

Shine Musket(It is similar to seedless green grapes)

▶Recipe

1. Chocolate Cookie 150g(15ea), crush the cream without separating it. If you have a blender, let’s civilization benefit.

2. Transfer to a bowl, 35g (5tbsp) Melted unsalted butter. Add butter and mix to combine.

3. 18cm(7inch) Cake mold (height 7cm). Put the crushed cookies in the mold, press to flatten. Freeze while preparing other ingredients.

4. 210g milk chocolate , cut it into small pieces for easy melting. Transfer to a bowl. Hot water, put a bowl of chocolate. Melt it with hot water.Leave it aside for a while.

5. 400g Room temperature cream cheese. Whip it to make it soft.

6. The melted chocolate that was resting, combined with cream cheese. Now mix the two.

7. 120ml Cold heavy cream, make whipped cream. Whipped cream joins last. Taste and decide whether to add more sweetness (sugar powder, sugar).

8. Meanwhile, put the chocolate cream on top of the hardened cookies, flatten out, shake gently to flatten the top. Harden in the freezer for 1 hour.

9. Hot water, put an empty bowl 80g milk chocolate (35% sugar)+Heavy Cream 70ml. Melt the heavy cream and chocolate in a hot water bath.

10. 1 hour after freezing, after checking that it has hardened well, it does not mix with the lower layer. Add melted chocolate, flatten the top.

11. After sealing, freeze for at least 4-5 hours to harden.

12. Shine Muscat (similar to seedless green grapes), cut the bottom to make it easier to stand. The decoration can be changed to other fruits, chocolate balls, chocolate pans, etc.

13. Overnight frozen cake . Decorate with your favorite ingredients. A performance that tastes like jewels on a chocolate stage, truly special. Wow. Pleasant sweetness, my tongue is dancing hula.