Chocolate Brownie Cookies Recipe | The Best Recipe | Making 6 Kinds Of Brownie Cookies , Eat Whenever You Want.

I’m making brownie cookies today. I made 6 kinds of cookies to compare. I’d like to introduce the best recipe out of all of them. I’m using black chocolate containing about 55% cacao. I don’t recommend using milk chocolate, because it will be too sweet. Either is fine, unsalted or salted butter.


– Servings: 9 cookies

30g Butter

120g Dark chocolate (50-60%)

1 Egg

50g Brown sugar

1/8 tsp (0.5g) Salt

1 tsp (1.2g) Instant coffee

40g All-purpose flour

1/2 tsp (2g) Baking powder

15g Nuts

30g Chocolate chips

1/2 tsp (2.5g) Vanilla extract

▼ Recipe

1. Dissolve the chocolate with 60-degree water or you can also microwave it.

2. 1 Egg+ 50gr brown sugar + 1/8 tsp Salt + 1 tsp Instant coffee . Mix well

3. Once the chocolate is dissolved, add it to the bowl and mix.

4.Too little or too many nuts can be changed the shape of the cookies. 15g of finely chopped nuts was appropriate for this amount.

5. Prepare the flour and baking powder in the bowl. The flour I used was Type45 made in France. Add the chopped nuts and chocolate chips here.(My recommendation is the black chocolate chips but you can also use the milk chocolate chips if you have a sweet tooth.) The fresh dough is soft, so wait another 15 minutes.

6. It’s easier to dish out the dough with this firm. Put the 35g dough with a 15ml tablespoon each on the plate. If you flatten the dough thinly, the cookies will be thin so you have to be careful. You can make 9 cookies with this recipe, each weighing 35g.

7. Bake them with the regular setting. You don’t need to bake with the convection setting. Let it cool down. It’s really soft so please do not touch it.

8. just baked this one. It’s moderate thickness, good taste, and mouth-watering. I had many trials and errors to make the cookies.

9. The recipe with baking powder without nuts. It’s thin cookies.

10. The recipe with baking soda instead of baking powder. If you use baking soda, you just need half the amount of baking powder. It gets black, because of baking soda.

11. The recipe with baking powder and baking soda. Baked just right but the problem is the taste slightly changed because of baking soda.

12.The last recipe without adding baking powder or baking soda. I whisked the egg to rise cookies. As you can see. It gets black with baking soda.

* You can make delicious cookies without baking powder. Cookies with baking powder and nuts look good and delicious. Baking powder doesn’t really make the taste difference. The outside is crispy and there is rich chocolate inside. I introduced a couple of kinds of recipes today. You can save the cookies in a bag or a container to keep them fresh and it will last for 3 to 4 days. If you made too many cookies, you can keep them in the freezer. You can eat whenever you want.