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Chocolate Magic Cake | How To Make Chocolate Magic Cake With Three Layers Of Dough

I made chocolate magic cake with three layers of dough! The top is the sponge layer, the middle is the custard layer, and the bottom is the fuzzy layer. The top is soft and soft, and the bottom is a moist texture. It melts away in my mouth.

▶Frame size: 18cm.


3 Egg white

1/2ts+1/4ts (3.75ml) Lemon juice

3 Egg yolk

110g Sugar

2ts+1/4ts (11.25ml) Water

90g Melted butter

a pinch of Salt

1/2ts+1/4ts (3.75ml) Vanilla extract

50g Plain flour

28g Cocoa powder

360ml Warm milk

Sugar powder


1. Put egg whites and lemon juice in the bowl and make meringue.

2. Add egg yolk, sugar, and water to the bowl and whip until it is ivory.

3. Put the melted butter and whip.

4. Add salt, vanilla extract and whip.

5. Add Sift flour, cocoa powder and mix.

6. Mix warm milk little by little.

7. Add the meringue and mix lightly. Pour into the pan and bake in a 160 degree preheated oven for 60 minutes.

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Chocolate Pudding Cake | No-Gelatin | Chocolate Pudding Cake Great Recipe

I made a pudding cake where you can enjoy moist chocolate pudding with the cake! I applied the chocolate pudding I made last week and made it with condensed milk and butter, and it was even more savory and flavorful. It’s not cream, but pudding, so you can eat it moist and soft. I put the rest of the cake sheet on a sieve to make a powder and put it on the side to finish it, but I think it looks nice and tasty. I think it would be pretty even if I made it 15cm tall and cut it into pieces.

▶Mold size : About 3 pieces of 7cm.


3 Eggs

75g Sugar

2g Vanilla extract

20g Unsalted butter

25g Milk

12g Cocoa powder

75g Cake flour

400g Warm milk

4g Agar powder

160g Condensed milk

8g Corn starch

25g Cocoa powder

120g Dark couverture chocolate

80g Unsalted butter


1. Place a bowl of eggs on a pot of hot water, add sugar and vanilla extract, and stir until the temperature reaches 40 degrees.

2. Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and mix.

3. In a bowl of melted unsalted butter, milk and cocoa powder, add a little of the dough, mix, put in the main dough, mix, pour into an 18cm pan, and clear the bubbles.

4. Bake in an oven preheated to 170 degrees for 35 minutes, cool, cut the top and bottom, cut into 3 pieces, and cut into 6cm pieces.

5. Put warm milk and agar powder in a pot, mix, and leave for 5 minutes.

6. Add condensed milk and mix, add cornstarch and cocoa powder, mix, put on low heat, stir and boil for about 5 minutes until thickened slightly.

7. Remove from heat, add dark couverture chocolate and unsalted butter, mix, sieve and cool to 40-45 degrees.

8. Put a sheet in a 7cm mold with a mousse on the bottom and wrap it on the bottom, pour the chocolate dough and put the sheet.

9. Fill the mold repeatedly, harden it in the refrigerator for 2 hours, then take it out of the mold and sieve it down to coat the side with fine cake sheet powder.

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Caramel Chocolate Pudding | No-Oven & No-Gelatin | How To Make Moist And Soft Chocolate Pudding

I made moist and soft no-oven & no-gelatin chocolate pudding. I think it retains its shape better and tastes richer than the chocolate mousse I made in the past. I added a little agar powder instead of gelatin, and it was nice to have a soft texture without feeling hard. When I made caramel, it adds a subtle flavor and it is not too sweet. If you want it sweeter, I think it would be better to add sugar. Let it cool sufficiently at room temperature and put it in the refrigerator to harden.

▶Mold size : 15.5 x 7.8 x 6.5cm


70g Sugar

15g Water

60g Warm heavy cream

1g Salt

15g Unsalted butter

700g Warm milk

6g Agar powder

30g Corn starch

25g Cocoa powder

120g Dark couverture chocolate


1. Put sugar and water in a pot and boil over low heat without stirring. When it starts to turn brown, turn off the heat and add warm whipped cream little by little and mix.

2. Add salt and unsalted butter and mix, then pour in warm milk little by little and mix.

3. Add cornstarch and mix, add cocoa powder and mix, stir over low heat and boil until thickened slightly, then remove from heat.

4. Add dark couverture chocolate, mix, sift through a sieve lined with Teflon sheet, pour flat, attach wrap, cool completely at room temperature, and harden in the refrigerator for 3 hours.

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Super Strawberry tart Recipe | How To Made Fresh Strawberry Cheesecake Tart

I made strawberry tarts!

It’s full of sweet strawberries and contains lovely pink and white creams and fluffy strawberry cake sheets in the middle, strawberry flavor is more full.

Red color is really pretty.


-Sponge cake sheet

2 Egg white

50g Sugar

Strawberry extract

2 Egg yolk

20g Melted butter

25g Milk

1/4ts Vanilla extract

55g Cake flour

1/4ts Baking powder


150g Cream cheese

50g Sugar

1/2ts Vanilla extract

50g Plain Yogurt

75g Whipped cream

Strawberry extract

20cm Tart sheet


Sugar powder


Apple mint


1. (Cake sheet) Put egg whites in bowl and whip it. When big bubblecomes up, divide sugar into three and whip to make meringue.

2. Add a strawberry extract and whip to make a pink meringue.

3. Put the egg yolk in the bowl and loosen it. Then add melted butter, milk and vanilla extract and mix.

4. Add 1/3 of the meringue and mix.

5. Add Sift cake flour,baking powder and mix, Add the remaining meringues and mix.

6. Pour into an oven pan and remove the air bubbles and bake in a 170 degree preheated oven for 25 minutes.

7. (Cream) Put the cream cheese in the bowl, gently loosen, then add sugar, yogurt, vanilla extract and mix.

8. Add whipped cream and mix.

9. Transfer 1/3 of the cream into another bowl, mix with strawberry extract.

10. Put the pink cream on the tart sheet and flatten it and place the cut cake sheet.

11. 10 minutes in the freezer.

12. Put all the remaining white cream in it and flatten it. 30 minutes in the freezer.

13. Place the strawberry and sprinkle sugar powder on the edges.

14. Decorate with pistachio and apple mint.

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Deep Dish Pizza Recipe | Perfect Homemade Deep Dish Pizza

I made a deep dish pizza with cheese dripping with whole bread filled with cheese!

If you cut it in half, the cheese flows and the bread is baked crispy.

The bread is crispy like a rusk, so it tastes really good when you dip it in cheese

It’s a simple, delicious, and visually interesting pizza!








Mozzarella cheese

Shred cheese

Tomato sauce

Olive oil

Salt, pepper

Dry herb (parsley, basil, oregano)

Fresh basil


1. Chop the onion, mushroom, paprika, broccoli, and ham into small pieces.

2. Chop the mozzarella cheese into large pieces.

3. Heat olive oil in a pan and fry vegetables, ham, salt and pepper.

4. Add tomato sauce and bring to a boil.

5. Dig out the inside of the whole bread, press it flat, put cheese → sauce → cheese in the order, and put the sauce on top to spread it flat.

6. Sprinkle with parsley and bake in an oven preheated to 170 degrees for 17-20 minutes.

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Green tea(Matcha) cheese tart Recipe | Easy To Make Green tea cheese tart

I made a tart filled with green tea fragrance!

The texture of the soft cheesecake and crispy tart sheet is really good

-Tart sheet

25g Butter

20g Sugar powder

1/8ts Salt

8g Egg yolk

47g Cake flour

3g Green tea powder

12g Almond powder

-Cheese filling

80g Cream cheese

35g Sugar

40g Plain Yogurt

40g Fresh cream

40g Egg

8g Corn starch

8g Green tea powder


30g Whipped cream (+5g sugar)

Green tea cream (30g fresh cream + 30g melted green tea chocolate)

Green tea crunch


1. (Tart sheet) Put the butter in the bowl, gently loosen it, add sugar and salt and mix.

2. Add egg yolk and mix. Add Sift cake flour, green tea powde, almond powder and mix.

3. Flatten the dough and set it in the fridge for 30 minutes.

4. (Cheese filling) Put cream cheese in a bowl, gently loosen it, then mix with sugar, yogurt and cream.

5. Add egg and mix.

6. Add Sift corn starch, green tea powder and mix.

7. Put the tart sheet in the frame, make the shape and make a hole with the fork.

8. Pour cheese filling and bake in a 180 degree preheated oven for 25-30 minutes.

9. Decorat with whipped cream, green tea cream, green tea crunch.

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No Oven Fry Pan Mozzarella Cheese Bread Recipe | Soft and Fluffy Cheese Bread

I made a savory and savory cheese bread with mozzarella cheese~

You can make it easily with a frying pan without an oven, but there is little chance of failure if you control the fire well.

You need to cook it on a slightly weaker fire than low heat so that it can be cooked through to the inside without burning it.

I think it’s best to eat it while it’s warm if you want to really feel the taste of the cheese that is growing and clean by adding only mozzarella cheese. When it cools down, you can microwave it a little bit and eat it.

I have a fermentation function in the oven, so I fermented it in the oven.

I think you can bake the bread in a thick and cute shape when you bake it without pressing it too much.


200g Bread flour

20g Sugar

2g Salt

3g Dry yeast

120g Milk

30g Unsalted butter

200g Mozzarella cheese


1. Put strong flour in a kneader, make 3 grooves, put sugar, salt, and dry yeast in each groove, mix with flour first, and then mix thoroughly.

2. Add milk and knead for about 10 minutes. Add unsalted butter and knead for about 10 minutes more. Put it in a bowl, cover with cling film, and ferment for about 1 hour until it doubles in size.

3. Remove the gas from the dough and divide it into 8 pieces, shape into a round shape, cover with cling wrap, and rest at room temperature for 15 minutes.

4. Spread the dough flat, put mozzarella cheese in the center, wrap it with the dough to make a round shape, cover it with cling wrap, and ferment for about 40 minutes.

5. Put the pan on a very low heat, coat it with cooking oil once, put the bread on it, cover the lid and cook for about 5 minutes, then turn it over and cover the lid and cook for about 5 minutes more.

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Chocolate strawberry crepe cake Recipe | 15 Minute Chocolate Crepe Cake ANYONE Can Make!

I made crepe cake by layering choco and strawberry crepe.

The color combination of pink and chocolate is so pretty,
and the chocolate crepe, strawberry crepe, and the taste of ganache are so delicious.


4 Egg

70g Melted butter

500ml Milk

200g cake flour

50g Sugar

2g Salt

10g Cocoa powder

30ml Strawberry puree

1/2ts Strawberry extract (or red food coloring)


350g Whipped cream (+35g sugar)

Ganache (40g chocolate+40g fresh cream)

Sugar powder


1. Put the egg in the bowl and loosen it, then mix the melted butter and milk.

2. Sift cake flour and add sugar and salt and mix.

3. Strain the dough through a sieve. Divide into two.

4. Mix cocoa powder in one dough, strawberry puree and strawberry juice in another dough.

5. Room temperature for 30~60 minutes.

6. Apply the cooking oil to the pan, put the dough, thin it and bake it.

7. Place the chocolate crepe on the cake board, apply whipped cream, place the strawberry crepe, and apply whipped cream. Repeatedly stacks.

8. Apply cream on the top and sides and pour ganache on the top.

9. Sprinkle with sugar powder.

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Super Delicious Chocolate Banana Cake Recipe | Homemade Chocolate Banana Cake

I made banana chocolate cake with plenty of bananas and sandwiches with chocolate cream and fresh cream!

I think it’s sandwiching with two creams and eating two cakes.

It is really delicious and I want to recommend it confidently.


18cm chocolate sponge cake sheet 3 sheets(Recipe:

Chocolate cream (150g fresh cream + 30g melted chocolate)

Banana cream (150g fresh cream + 15g sugar + 5g banana extract)

350g Whipped cream (+35g sugar)


Sugar syrup


1. Put one cake sheet on the cake board, sprinkle sugar syrup, and apply chocolate cream.

2. Place a sliced banana, apply chocolate cream on top of it, and place the sheet.

3. Sprinkle sugar syrup on the sheet, apply a white cream and place a sliced banana.

4. Apply white cream on the banana and place the sheet.

5. Apply white cream on the top and sides.

6. Apply a banana cream under the cake and make a gradient.

7. Decorate with white cream and banana cream.

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How to Make Oreo Churros – Easy Homemade Oreo Churros Recipe

I put Oreo and made crispy and sweet Oreo churros!

I think it is sweet and crispy and more delicious than ordinary churros.


52g Cake flour 

12g Cocoa powder

3 Oreo (crushed)

60g Butter

120ml Water

1 Egg


115g White chocolate

35ml Fresh cream



1. Add flour, cocoa powder and crushed Oreo to the bowl and mix.

2. Put the butter and water in the pot, boil until the butter is completely melted, then get off the fire.

3. Add the powdered ingredients and mix, add the egg and mix.

4. Squeeze in a pan and bake for 17 minutes in a 220 degree preheated oven.

5. Put white chocolate and cream in the bowl and turn it for 30~40 seconds to the microwave.

6. Mix until the chocolate is completely melted and cool in the refrigerator.