Caramel Flan Cake | a Great Combination | Flan Cake (Caramel Custard Pudding Cake)

I made a flan cake with sweet caramel flavor and topped with custard pudding. When I poured chiffon cake batter on top of the flan dough and baked it, I think it turned into a cute flan cake. If I only bake the custard pudding, the caramel syrup flows a lot when I take it out of the mold, but when I bake it with the chiffon cake dough, the cake dough absorbs the caramel syrup and doesn’t flow too much. There is a sheet underneath, so it may not come out of the frame easily, but in that case, I think you can pull it out by pulling the sheet slightly inward with your hands and peeling off the edge. I think it’s nice to have a natural gradation with the caramel on top. Eating soft pudding and fluffy chiffon together makes it a fun and unique cake.

▶ Mold size : 15cm.


_ Caramel _

150g Sugar

85g Water


_ Flan _

2 Eggs

155g Condensed milk

5g Vanilla extract

190g Whipping cream

90g Milk

_ Chiffon cake _

2 Egg yolks

20g Sugar

a pinch of Salt

2g Vanilla extract

35g Milk

20g Vegetable oil

50g Cake flour

1g Baking powder

1g Baking soda

Meringue (2 egg whites + 25g sugar)


1. Put sugar in a saucepan and heat until the sugar dissolves. Turn off the heat and add water little by little to mix. Put it on the fire and heat until it becomes thick syrup.

2. Pour caramel syrup into the mold and harden in the refrigerator.

3. Beat the eggs, add condensed milk and vanilla extract, mix, then add whipped cream and milk and mix.

4. Add sugar, salt and vanilla extract to the egg yolk and mix, then add milk and vegetable oil and mix.

5. Sift the soft flour, baking powder, and baking soda and mix. Divide the meringue and mix.

6. Pour the flan dough through a sieve, pour the chiffon cake batter, put it on a pan with hot water, and bake it in an oven preheated to 160 degrees for 90 minutes.

7. After cooling at room temperature, cool in the refrigerator.

8. Soak the mold in hot water for 7-10 minutes, then turn it upside down and remove it from the mold.