Caramel Cake | Beautiful Cake | How To Make Caramel Cake Easy

I made a caramel cream cheese cake decorated with caramel sauce in a circle. Cream cheese and caramel sauce are added to whipped cream and whipped cream is sweetened with caramel sauce without adding sugar. I’m going to sandwich the caramel sauce on the cake, so I made the cream not to be too sweet. I made the caramel sauce the day before and used it, so it felt a bit greasy, but I just used it when mixing it with cream and microwaved it for about 10 seconds for sand and decorations. It’s simple because it doesn’t have a lot of other decorations, but I think it’s a nice cake with just a caramel feeling.

▶ Mold size : 15cm.

▶Ingredients

(Cake sheet)

140g Egg

100g Sugar

10g Corn syrup

2g Vanilla extract

90g Cake flour

25g Melted unsalted butter

40g Milk

(Caramel sauce)

75g Sugar 

15g Water

100g Warm whipping cream 

(Cream)

180g Whipping cream 

250g Cream cheese

40g Caramel sauce 

Sugar syrup

Peanut crunch

▶Recipe

1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it. Raise the temperature to 40 degrees with stirring. Remove from the pot and whip with a hand mixer until rich ivory-colored bubbles form.

2. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.

3. Put the mixed dough into the main dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 35 minutes. After cooling, cut off the top and cut into 3 pieces.

4. Put water and sugar in a pot and boil until slightly brown. Remove from heat, add warm whipped cream, mix, boil over low heat until thickened, and cool completely.

5. Whip 40% of fresh cream, then add cream cheese and caramel sauce and whip to make caramel cream.

6. Place a sheet on a rotating plate, sprinkle with sugar syrup, cream, sprinkle with caramel sauce, and place another sheet. Repeat one more time.

7. Smooth the cream on the top and sides.

8. Sprinkle caramel sauce on the top in a circle from the inside and decorate with peanut crunch.