Best ever Cheese Bread | The Secret Is Here! | Anyone Can Make It At Home | Ensaymada Style

[Ingredient]

200g bread flour (strong flour)

95g milk

3g yeast

25g sugar

40g egg

15g melted unsalted butter

1g salt

50g room temperature unsalted butter

20g sugar powder (if don’t have, sugar)

cheese

[Recipe]

1. 95g milk + 3g yeast + 25g sugar + 40g eggs + 1g salt + 15g melted unsalted butter, mix well.

2. 200g bread flour. Mix well so that no powder is visible, knead by hand (5 minutes). Cover with cling wrap and ferment in a warm place to double size (about 1 hour).

3. 1 hour later, let the air out. Gather it together and round it, bread flour. I will roll out the dough woth rolling pin into a round shape about 22 cm, press it with your hands to organize it into a circle. 8 equal parts. Cover with wrap and ferment to 80% larger (about 1 hour) milk.

4. 160°C (325°F) 15-17 minutes in a preheated oven. Cool completely.

5. 50g room temperature unsalted butter + 20g sugar powder (if don’t have, sugar) + cheese. Isn’t it very tempting, savory and sweet. I like it more because I can eat it piece by piece.