Apple Cake | Soo Easy To Make | Perfect Fall Apple Cake Recipe

I made an apple cake decorated with red cream that resembles an apple. The texture is alive with plenty of apples, and the cinnamon flavor added with it is very delicious. Apples fall apart when eaten. I simply iced it in white and decorated it with red cream freely using a shape tip, and it was finished with a vintage cake feel. Of the pods I used this time, the largest pod I made on the top was 869k, but the other two pods were not numbered. I used a small frill pod and a small star pod. It is a simple color, but I think the color is intense and gives a feeling of richness. The red cream needs to be whipped additionally and worked while it is hard to get a good shape.


3 Eggs

75g Sugar

2g Vanilla extract

20g Unsalted butter

25g Milk

85g Cake flour


400g Apple

50g Sugar

1g Cinnamon powder

7g Lemon juice

300g Heavy cream

55g Sugar

300g Cream cheese

Sugar syrup

Red cream

(120g heavy cream + 20g sugar + 120g cream cheese + food coloring)


1. Place a bowl of eggs on a pot of hot water, add sugar and vanilla extract, mix, and raise the temperature to about 40 degrees.

2. Remove the bowl from the pan and melt the bowl with unsalted butter and milk.

3. Whip the egg mixture to make fine and rich foam, sift the soft flour and mix, then add a little of the dough to the melted unsalted butter mixture and mix.

4. Add the mixture to the main dough, mix, pour the dough into a 15cm mold, bake in an oven preheated to 170 degrees for 30 minutes, remove from the mold and cool.

5. Put the peeled and cut apples in a saucepan, add sugar and bring to a boil, then add cinnamon powder and boil.

6. When it becomes translucent, add lemon juice and mix, remove from heat and cool.

7. Cut the top and bottom of the cooled sheet and slice into 3 pieces.

8. Whip the whipped cream with sugar, and when it starts to become lumpy, add cream cheese and whip it to make cream.

9. Place one sheet on the rotating plate, sprinkle with sugar syrup and cream, then squeeze the cream on the rim and put the boiled apple in the middle.

10. Apply the cream and place the sheet. build up repeatedl

11. Smooth the cream over the entire cake, let it harden in the refrigerator for about 30 minutes, and then decorate with the cream colored with food coloring.