5 Minutes Ready! Quick and Easy flatbread made with Batter | No Kneading | No Oven

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven.


* Ingredients

300g (2 cups) All purpose flour

5g (1 tsp) Salt

5g (1 tsp) Suagr

480ml (2 cups) Water

15g (1 tbsp) Cooking oil

* Recipe

1. 300 grams (2 cups) all-purpose flour, 5 grams (1 teaspoon) salt, 5 grams (1 teaspoon) sugar. Mix together. Total need 480ml (2 cups) water, add in 2-3 times.

2. The batter can be mixed quickly. Add 1 cup first, stirring to allow the flour to absorb, then add the remaining 1 cup in two parts. Mix into batter. 15 grams (1 tablespoon) cooking oil, stir well until there are no flour particles.

3. Preheat the pan on medium-low heat, close to medium heat, add cooking oil and wipe evenly with kitchen paper. The batter is a little thicker, take 2 spoons and pour it into the pan. Pour in from the center and slowly spread around the pan, spread around with a spoon. Turn over after the top batter has set. Use a spatula to keep turning while pressing the edges, so it can be heated better.

3. Flip again, turning while pressing on the edge, then turning over. You can see some bubbles inside it. At this moment, if you want the bubbles to be bigger, you can turn the heat to medium. Continue to turn while pressing the sides, then turn over. You can see the bubbles slowly get bigger and slowly bulge up. The bubbles are slowly getting bigger, and then it’ s ready to serve.

4. over the flatbread with a sheet to keep it soft. Very firm, you can pull it like this. wrap it with your favorite vegetables and meat, and it’s very delicious.